03/06/2025
This moment, conceived as a European artistic tasting and participative experience, has provided a unique creative opportunity to meet all the stakeholders of the Hand to hand project and sample specialties related to the project for a large audience.
Five thematic tables, five sensory islands, were presented, each themed around a country and a core idea, each led by partners, artists, mentors to share experience from the immersion residencies, experience a game with the audience and material.
A collective reading was performed by the partners mixing poetic and political reflections on labor, memory, art, the importance of culture and diversity in Europe.
Orchestrated by the head chefs
Nathalie Blanc, HTH mentor and research director at the CNRS,
Delphine Lanson, artistic mentor for HTH,
Magali Sizorn, HTH mentor and associate professor at the UFR STAPS in Rouen
Cooks, pastry chefs and sauce chefs
Fanny Bordier, European manager HTH,
Bruno Costa, director, Bùssola,
Jens Frimann Hansen, director, Helsingør Teater,
Jean-Marie Songy, director, Furies Festival and Le Palc
and the artists
Perrine Budan, Calra Cortés Soler, Marianna De Sanctis, Darya Efrat, Amir Guetta, Lucia Heege Torres, Mille Lundt, Juana Ortega Kippes et Mathilde Roy